{"product_id":"in-the-kitchen","title":"In The Kitchen : Essays on food and life","description":"\u003cp\u003e\u003cstrong\u003eA collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Juliet Annan, Yemisi Aribisala, Laura Freeman, Joel Golby, Daisy Johnson, Rebecca May Johnson, Rebecca Liu, Nina Mingya Powles, Ella Risbridger","offers":[{"title":"Default Title","offer_id":40606382882978,"sku":"9781911547662","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/8600\/8738\/files\/websitecovertemplate-2023-08-29T123641.266.png?v=1693309032","url":"https:\/\/rarebirdsbooks.pro\/products\/in-the-kitchen","provider":"Rare Birds Books","version":"1.0","type":"link"}